Savoring Todos Santos

To grasp the rich topography of Todos Santos, we explore both its agricultural history and
its artisan town center, overflowing with legendary art, culture and icons like the Hotel
California (famous margaritas optional!). Spend the morning meandering through boutiques,
art galleries and a textile exhibit as well as culinary landmarks including coffee roasters
and candy maker for a sweet souvenir. For lunch, it’s back to the ranch for “table-to-farm”
at Jazamango, a new culinary destination where our Executive Chef Gustavo Pinet teams
up with culinary legend Javier Plascencia. This is Baja at its most bountiful, dining amid the
organic farms, sampling oysters plucked from the nearby sea; quail eggs and venison from
local ranches; and prized craft beer and wine serve as the ultimate pairings.