El Farallon
Cliffside dining at the edge of the ocean
With the mountains on one side and the ocean on the other, El Farallon sits like a raw jewel at the edge of the world, refined yet wild. As the waves crash, you hear the hum of the open-air kitchen as our Chef expertly prepares the fisherman’s catch of the day. The warm night invites you in as you sit tucked amongst ancient rock, carved into the cliff. Dramatic and unforgettable, our sea-to-table menu is Cabo San Lucas’ most celebrated dining experience.
Dinner
Listen to the waves crash below while making your selection from the ocean-to-table menu featuring the daily bounty from local fishermen. Executive Chef Gustavo Pinet offers only the best selection of the local catch on shaved ice. Our culinary experts will guide your selection with an old-fashioned scale that weighs each choice and assist with side dish pairings.
Listen to the waves crash below while making your selection from the ocean-to-table menu featuring the daily bounty from local fishermen. Executive Chef Gustavo Pinet offers only the best selection of the local catch on shaved ice. Our culinary experts will guide your selection with an old-fashioned scale that weighs each choice and assist with side dish pairings.
Hours
DINNER
3:00 pm-11:00pm
LIVE ENTERTAINMENT
7:00 pm-10:00pm
Contact Us
Restaurant Reservations – +52 624 163 4300
SJDWA.Restaurants@waldorfastoria.com
Champagne Terrace
As the sun sets over the Pacific, the Champagne Terraces invites you to explore our curated collection of 20 unique, always changing champagnes. Note the subtle differences of our three flight tasting, by-the-glass pours, or celebrate — no matter the occasion— with a bottle overlooking our rocky cliffs below.
As the sun sets over the Pacific, the Champagne Terraces invites you to explore our curated collection of 20 unique, always changing champagnes. Note the subtle differences of our three flight tasting, by-the-glass pours, or celebrate — no matter the occasion— with a bottle overlooking our rocky cliffs below.
Hours
EVENING
5:00 pm-11:00pm
Menus
SAMPLE MENU
SOUP OF THE DAY
TRIO OF APPETIZERS
One Ceviche, One Hot Appetizer, One Salad
MIX GRILL SELECTION
Sea Bass, Red Snapper, Amberjack, Blue Fin Tuna, Jumbo Shrimp, Certifield Angus Rib Eye Steak and Clams
FAMILY STYLE SIDES
DESSERTS SELECTION
Items may vary according availability on local fish market.
Your private seaside indulgence in Los Cabos. Mexico’s most sought-after dining experience with private views of the Pacific Ocean.
An exceptionally unique once-in-a-lifetime culinary experience, El Farallon by the Sea is one of Mexico’s most sought dining destinations. Ideal for guests seeking the best of the best in the lap of luxury, you’re invited to indulge in astonishing flavors, exceptional plating, and unforgettable service.
With the sound of crashing waves and the sunset as your backdrop—you’ll be led down candlelit steps carved into the natural landscape and arrive at your own private table in the sand for an exclusive dinner, for up to four guests. Enjoy our unique menu which rotates seasonally to highlight the freshest and most rare of ingredients, including raw bites, family-style Baja specialties, and more, alongside decadent desserts and the most exclusive wine pairings.
Innately shaped by the elements of land and sea, El Farallon finds itself intimately connected to the natural world. Most nights, the cool spray of the ocean dances through the air as the kitchen prepares a truly ocean-to-table menu. Here, every ingredient is considered and every experience thoughtfully treasured.
Innately shaped by the elements of land and sea, El Farallon finds itself intimately connected to the natural world. Most nights, the cool spray of the ocean dances through the air as the kitchen prepares a truly ocean-to-table menu. Here, every ingredient is considered and every experience thoughtfully treasured.
Chef Claudette Zepeda Culinary Weekend
Join us for a spectacular culinary weekend, “A Bold Taste of Mexico,” featuring the award-winning celebrity chef Claudette Zepeda.
Chef Stuart Roger
It was an unforgettable 4th of July celebration where Chef Stuart Roger brought exquisite flavors from the golden sands of Waldorf Astoria Cancun to the sparkling shores of Los Cabos.
Bay Area Takeover in Paradise
A culinary journey as San Francisco’s most celebrated chefs converged in paradise. Chef David Yoshimura, renowned for his culinary prowess showcased at Michelin-starred establishments worldwide, collaborated with Chef Seth Stowaway, owner of Michelin Guide’s Osito Restaurant, for an unforgettable Bay Area takeover.
Chef Jaime Pesaque Culinary Weekend
An extraordinary gastronomic experience where we proudly hosted the culinary luminary, Chef Jaime Pesaque, the visionary force behind Jaime Pesaque Restaurants. His globally celebrated culinary artistry shone in Los Cabos.
Chef Mitsuharu Tsumura Culinary Weekend
A culinary journey like no other. We welcomed the culinary virtuoso, Chef Mitsuharu Tsumura, from Maido – World’s 50 Best Restaurants #6 and Latin America’s 50 Best Restaurants #1, to the enchanting shores of Los Cabos.
Culinary Weekend Series 2024
Introducing an unprecedented culinary journey, the Worldwide Festival of Flavors at Waldorf Astoria Los Cabos Pedregal transcends Mexico to bring you exclusive access to the most exquisite, sophisticated, and world-class culinary experiences in the heart of Los Cabos.
Chef Michael Mina & Chef Adam Sobel Culinary Weekend
Global gastronomy was celebrated with 2024’s inaugural Worldwide Festival of Flavors, which proudly showcased Chef Michael Mina’s culinary brilliance, born in Cairo, Egypt, and Chef Adam Sobel.
ESCAPE TO PEDREGAL
Enhance your escape with a night on us to the private paradise of Los Cabos when you book this exclusive vacation package.
Paradise Found
Experience the ultimate in luxury with our premium beachfront suites at Waldorf Astoria Los Cabos Pedregal.
