CULINARY CONQUEST
WORLD’s BEST IN PARADISE
WORLDWIDE FESTIVAL OF FLAVORS | CULINARY WEEKEND MAY 23rd-25th, 2024
Indulge in an extraordinary gastronomic experience as we proudly host the culinary luminary, Chef Jaime Pesaque, the visionary force behind Jaime Pesaque Restaurants, bringing his globally celebrated culinary artistry to Los Cabos. Born and raised in Peru, Chef Pesaque is the mind behind Michelin-starred restaurants like Mayta, a contemporary Peruvian restaurants and pisco bar in Lima. Bringing his fusion of diverse influences, Chef Pesaque promises a unique and elevated dining experience in paradise.
Join us to savor his sophisticated and modern Peruvian dishes, a testament to his commitment to advancing Peruvian gastronomy on the global stage. Nestled at the tip of the Baja Peninsula, our resort offers a haven of sophistication, unparalleled ocean views, and access to a private beach for an unforgettable escape. Indulge in world-class cuisine and experience the perfect blend of opulence and natural wonders. This is a culinary weekend you won’t want to miss!
Chef Jaime Pesaque
Jaime Pesaque was born and raised in Peru, with training in Europe and apprenticed at Michelin Star Restaurants throughout Italy and Spain, including El Celler de Can Roca. Following his training he came back to Peru, where he opened his flagship restaurant, Mayta, a contemporary Peruvian cuisine restaurant and pisco bar in Lima, Peru, where the traceability of native products is always eagerly sought, thus combining culinary techniques contemporary with local products to create sophisticated and modern dishes. Mayta was ranked as #47 on The World’s 50 Best Restaurants 2023 list.
Stay
Indulge in longer stays, allow our renowned Waldorf Astoria concierge team to build a custom itinerary, and more ways to make the most of your time in the paradise of Waldorf Astoria Los Cabos Pedregal.
CULINARY WEEKEND PACKAGE
Join us in 2024 for our new ‘Festival of Flavors’. the Worldwide Festival of Flavors at Waldorf Astoria Los Cabos Pedregal transcends Mexico to bring you exclusive access to the most exquisite, sophisticated, and world-class culinary experiences in the heart of Los Cabos.
