Cabo Beach Club
Relaxed Oceanside Dining for All
Effortless and accommodating, Beach Club embodies the ephemeral experience of Los Cabos, a landscape endlessly inspired by immediacy of the natural world. With serene views of the ocean and the mountains, our menu is a translation of place, highlighting fresh, local flavors with a focus on satiating abundance.
Hours
11:00 am – 6:00 pm
Contact
Restaurant Reservations – +52 624 163 4300
SJDWA.Restaurants@waldorfastoria.com
Menus
TO SHARE
GUACAMOLE AND SALSA MEXICANA
Panela Cheese and Totopos
CHIPOTLE HUMMUS
Garlic Crumbs, Cilantro & Naan Bread
NACHOS WITH BLACK BEANS OAXACA CHEESE
Cheese Sauce, Guacamole, Mexican Sauce & Sour Cream
SALADS
SEARED BLUE FIN TUNA WITH RICE NOODLES & GINGER VINAIGRETTE
Romaine, Jicama, Cucumber, Carrots, Watermelon Radish & Avocado
GRILLED CHICKEN BREAST, ROASTED PEAR & BALSAMIC VINAIGRETTE
Arugula, Spinach, Cherry Tomatoes & Roasted Almonds
GLAZED PEACH SALAD & TZATZIKY
Cherry Tomatoes, Romaine, Persian Cucumber, Fennel and Cashews
BLACKENED SHRIMP, PAPAYA & TAMARIND VINAIGRETTE
Organic Green Mix, Persian Cucumber, Cherry Tomato, Green Beans & Roasted Peanuts
CHARRED AVOCADO SALAD
Iceberg Lettuce, Blue Cheese, Bacon & Chipotle Vinaigrette
TO START
GAZPACHO
Heirloom Tomato, Watermelon, Crab Meat, Sherry Vinegar & Mint
CEVICHES
OCTOPUS, AVOCADO & CRISPY RICE
Cilantro, Red Onion and Coleslaw
BLUE FIN TUNA
Ponzu Sauce, Cucumber, Avocado, Sesame & Serrano Chile
CATCH OF THE DAY
Charred Habanero Sauce & Grilled Watermelon
SHRIMP CEVICHE WITH CHILI FLAKES
Roasted Pineapple, Red Onion & Lime
TACOS & QUESADILLAS
TEMPURA SEA BASS
& Pickled Vegetable
GRILLED CHICKEN FAJITA
Roasted Bell Peppers & Melted Cheese
GRILLED SKIRT STEAK
Chile Pesto, Green Onion & Cactus Paddle
BRAISED ANGUS BRISKET
Avocado Purée, Pickled Onion & Cilantro
MARINATED SHRIMP
Melted Cheese, Roasted Poblano Pepper & Onion
OYSTER MUSHROOM “MEXICAN STYLE”
Chipotle & Avocado
BUILD YOUR OWN TACO EXPERIENCE
Choose three tacos from your options above and make your ideal Taco experience.
OAXACA CHEESE QUESADILLA
Your Choice of Corn or Flour Tortilla, served with Trio of Salsas & Green Salad
PASTAS
FETUCCINI
with Shrimp, Artichokes and Garlic Sauce
PENNE PASTA
with Meatballs in Arrabiata Sauce
PENNE PASTA WITH VEGAN BOLOGNESA
Soy Meat & Bolognesa
BEACH SIDE BITES
ANGUS CHEESEBURGER
8 oz. Angus Beef, Pretzel Bread, Onion Rings & Pickles.
BRAISED BRISKET WRAP
Melted Cheese, Roasted Bell Peppers & Chipotle Mayo
THE BEACH CLUB SANDWICH
Smoked Turkey, Bacon, Jack Cheese & Avocado
PULLED PORK SANDWICH
Pretzel Roll, Roasted Pineapple & Pickled Onion
SHRIMP STEAM BUNS
Two Pieces per Order
Serrano Sauce & Radish
BRAISED SHORT RIB STEAM BUNS
Two Pieces per Order
Avocado, Cilantro and Chimichurri
SIDES
Grilled Asparagus with Lemon Zest
Grilled Vegetables with Almond Mole
Crispy Onion Rings with Homemade BBQ Sauce
Grilled Corn on the Cob with Butter & Panela
Steamed Broccoli with Creamy Cheese Sauce
Sweet Potato Fries, Curry Dressing & Chives
DESSETS
Strawberries, Strawberry Meringue and Vanilla Whipped Cream
with Vanilla Whipped Cream, Fresh Raspberries and Caramel Popcorns
Chocolate Chips Cookie and Caramel Mousse Topped with Banana Whipped Cream
With Chocolate and Cajeta Sauce
*This is a sample menu, and some items are subject to availability*