YOUR NEEDS WILL BE MET REGARDLESS OF TIME
Savor homemade chilaquiles and freshly squeezed juices for breakfast at Su Cocina, indulge in short rib empanadas Don Manuel’s at dinner, and exhilarate your senses with your favorite champagne alongside the freshest local catch while the waves crash below at El Farallon. There’s a legendary culinary moment awaiting you at every meal.
Jesse Katz at Don Manuel’s: Wine and dine with a master
Experience an unforgettable evening with Jesse Katz, Founder and Head Winemaker of Aperture Cellars, Sonoma’s finest Bordeaux-style wines
DON MANUEL’S
Experience the timeless flavors of Mexico in a cozy traditional kitchen and airy hacienda setting that evolves throughout the day to offer eclectic dishes and the highest quality regional ingredients, highlighted by a warm and welcoming atmosphere.
Travesía at Su Cocina
Travesía features an array of well-prepared dishes from established chefs who strive to highlight the essence and dynamism of Mexican cuisine. Acknowledging the popularity and growing ubiquity of Mexico’s beloved taco, we set out to celebrate the regions responsible for the delectable ingredients that both form and enhance the taco experience.
Agave Study at Peacock Alley
Discover a singular cultural experience centered around the craftsmanship of agave spirits native to Mexico. Rooted in ancient tradition and housed in an elevated atmosphere, the Agave Study fully immerses you in curated tastings paired with local delicacies.
NEUTRAL Coffee Lab
Neutral Café is an elevated coffee experience at it’s finest. With coffee varieties from around the world including a focus on local coffee communities, our guests experience culture-rich traditions in a nature-conscious, sustainable environment, learning the origins, methods, and people behind the beans. Our goal is to bring an elevated coffee experience to Los Cabos, that is intentional, wellmade, and always respecting coffee culture
EL FARALLON
The most unforgettable dining destination in Los Cabos. Perched overlooking dramatic views of the Pacific Ocean, offering a legendary ocean-to-table menu, impeccable True Waldorf service, and thoughtful wine and cocktail pairings that truly enhance your experience.
CRUDO
The best Los Cabos seafood with an unparalleled view of the sea. Perfect for indulging in the freshest ceviche, sushi, briny oysters, and cocktails while immersed in a glistening infinity pool that seems to flow into the horizon.
THE BEACH CLUB
Relaxed, comforting flavors presented with a panoramic view of the Pacific Ocean and the Pedregal Mountain
Wine & Dine Around the Globe
A NEW SEVEN-COURSE TASTING EXPERIENCE ARRIVING AT DON MANUEL´S.
PRIVATE DINING
Intimate and unforgettable, allow our chef to create a tailored menu inspired by the region, tucked away in a private setting.
The Wine Cellar
Introducing Waldorf Astoria Los Cabos Pedregal’s latest endeavor: The Wine Cellar found inside the resort’s signature Don Manuel’s restaurant.
DON MANUEL’S BAR
Gather at Don Manuel’s bar prior to dinner for an extensive list of rare spirits from around Mexico, curated by our in-house mixologists. Nightly live music and light bites are the perfect way to start your evening.
Breakfast at Don Manuel’s
As the day begins to wake, the inviting aroma of warm, freshly made tortillas begins to fill the air.
Don Manuel’s Dinner
Our signature restaurant comes to life with live Mexican music, unexpected and extraordinary food and panoramic views of the ocean just steps away.
Culinary Weekend Series 2024
Introducing the ‘Festival of Flavors’: a three-part culinary series coming to Los Cabos in 2024. Featuring Michelin-awarded luminaries, each weekend will highlight an Epicurean Journey experience. Learn more and book your stay.
Learn More
The Curators
Gustavo Pinet
Executive Chef
Erik Rivera
F&B Director
David Hernandez
Bar Director
Manuel Huerta
Chef De Cuisine
Jhonatan Adame
Wine Director
