Honoring Life
The Día de los Muertos Bread Tradition
As Día de Muertos (Day of the Dead) approaches, our culinary team, led by Executive Pastry Chef Zabdi Nava, crafts the iconic bread to celebrate one of Mexico’s most treasured holidays and invite guests to immerse themselves in its essence.
A Tradition
with Deep Roots
Día de Muertos is an annual celebration held on November 1st and 2nd, where families honor and remember their loved ones who have passed. Pan de Muerto reflects Mexico’s rich cultural heritage which is rooted in both pre-Hispanic and Spanish influences. Before the arrival of the Spaniards, ancient civilizations honored the dead with offerings and later, with the introduction of wheat, bread became a central part of Día de Muertos altars. The round shape and bone-like decorations of Pan de Muerto preserve pre-Hispanic symbols of life and death, while its orange blossom essence hints at European influence. Across Mexico, Día de Muertos traditions vary, each region bringing its own unique colors, flavors, and customs to this beloved celebration.
From decorating sugar skulls to creating colorful “papel picado”, there are endless opportunities to engage with this beautiful tradition. The bread, adorned with bone-shaped decorations, the round shape is a symbol of the cycle of life and death, and its delicate orange blossom flavor evokes memories of past celebrations.
A Taste of
Cultural Heritage
Executive Pastry Chef Zabdi Nava and his team carefully prepare each loaf of Pan de Muerto using traditional recipes combined with artisanal techniques. This year, the Chef and his culinary team ensure that the experience is not just about the food but also about understanding and embracing the cultural significance behind each dish, creating the “Croissant of the Dead,” a twist on the classic, infusing the beloved flavors of orange blossom and a buttery sugar coat into a croissant pastry.
This sweet delicacy is available in the resort from October 28th to November 4th, allowing guests to savor the tradition in an unexpected and unique way.
Bringing the Tradition to Life
Through these culinary traditions, guests gain a deeper understanding and appreciation for Día de Muertos and the meaningful customs that connect Mexico’s past and present. And we extend a warm welcome by sharing the palatable experience of Pan de Muerto, a heartfelt tradition that resonates across generations.
