EMBARK ON A CULINARY VOYAGE THROUGH MEXICAN CUISINE
WELCOME TO TRAVESÍA
Presented by Waldorf Astoria Los Cabos Pedregal
We are thrilled to bring our cherished TRAVESÍA to Platform by the James Beard Foundation, where we’ll present a specially curated menu featuring five exceptional courses. Our Executive Chef Gustavo Pinet will personally guide you through each dish, sharing the rich stories and cultural significance behind every bite.
We invite you to explore this landing page to indulge in detailed insights into the ingredients, regions, and cocktail pairings by Clase Azul Tequila that make each course a distinctive celebration of Mexican cuisine. From coastal delights to farm-to-table treasures, we invite you and your palate to explore the rich Mexican traditions that elevate the taco experience.
Waldorf Astoria
Los Cabos Pedregal
More than a resort, Waldorf Astoria Los Cabos Pedregal is an immersive experience that celebrates the heritage of Mexican culture and cuisine, nestled between the cliffside and the brilliant blue Pacific Ocean. Leave your cares behind and create unforgettable memories while relishing the privacy of your own spacious room, suite, villa, accommodation casita or private home, each with a private plunge pool and ocean views to calm and inspire you.
Where Mexican Heritage
Meets Modern Expression
TRAVESÍA showcases a rich tapestry of authentic Mexican flavors, crafted by those dedicated to capturing the essence and vibrancy of Mexican cuisine. Acknowledging the popularity and growing ubiquity of Mexico’s beloved taco, we set out to celebrate the regions responsible for the delectable ingredients that both form and enhance the taco experience. True to its name, TRAVESÍA embodies curiosity and the spirit of exploration, inviting you on a journey through the diverse and dynamic landscape of Mexican culinary traditions.
About Platform
by JBF
Anchored within Pier 57’s 16,000-square-foot Market 57 food hall at 25 11th Ave in New York, Platform by the James Beard Foundation (Platform) is a state-of-the-art show kitchen, event space, and educational hub for outstanding culinary arts programming. Bringing the Foundation’s Good Food for Good® mission to life, Platform welcomes visitors from NYC and beyond to experience the best of American food culture and the people behind it through dynamic programs and events featuring James Beard Award-winning and nominated chefs, inspiring industry leaders, and exceptional emerging talent from the Foundation’s impact programming and network of chefs. From chef-in-residence programs to intimate dining events with coveted chef counter seating, exciting cooking demos, hands-on culinary classes, book signings, industry panels, and more—there is something for everyone to indulge their love of food and beverage, and to celebrate the people, cultures, traditions, and innovations shaping America’s food culture today. As a 501c3, funds raised through Platform events supports the James Beard Foundation’s mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.
About the James
Beard Foundation
The James Beard Foundation (JBF) is a 501(c)3 nonprofit organization that celebrates and supports the people behind America’s food culture while pushing for new standards in the restaurant industry to create a future where all have the opportunity to thrive. Established over 30 years ago, the Foundation has highlighted the centrality of food culture in our daily lives and is committed to supporting a resilient and flourishing industry that honors its diverse communities. By amplifying new voices, celebrating those leading the way, and supporting those on the path to do so, the Foundation is working to create a more equitable and sustainable future—what we call Good Food for Good®. JBF brings its mission to life through the annual Awards, industry and community-focused programs, advocacy, partnerships, and events across the country. For the first time in the Foundation’s history, exceptional culinary talent, industry leaders, and visitors from NYC and beyond can experience unforgettable dining and educational programming at Platform by the James Beard Foundation—and be the first to try new food concepts at the Good To Go by JBF kiosk—inspiring food and beverage devotees for decades to come.
Culinary Voyage
Explore the full TRAVESÍA experience and savor our nine-course tasting menu at Su Cocina at Don Manuel’s. Discover coastal delights and farm-to-table treasures that celebrate the rich Mexican traditions. We invite you to book your stay and immerse yourself in the luxurious offerings that await in paradise.
